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Used l/c in Poland

  • Trusted Seller
    Tilting boiler (duplicator) capacity 500

    Tilting boiler (duplicator) capacity 500 l

      Tilting boiler (duplicator), capacity 500 l DDA 4 Used for cooking products in the meat and poultry industries. DDA 4a Used for cooking pickle and food concentrates in the fruit and vegetable industry. Dimensio...

      Siemyśl, Poland
    • Trusted Seller
      Filtration station - "WFJ-1A"

      Filtration station - "WFJ-1A"

        Filtration station - "WFJ-1A" The filtration station is designed for filtration of clarified juices, wines, concentrates and other similar liquids. Dimensions: - Length - 5,250 mm; - Width - 1,800 mm; - Heigh...

        Siemyśl, Poland
      • Trusted Seller
        Boiler for cooking fillings -"

        Boiler for cooking fillings -" CKA 22"

        • Manufacturer: Spomasz Pleszew, Polska

        Kettle for cooking fillings - "CKA 22" Dimensions: - length - 1,500 mm; - width - 1,140 mm; - height - 2,200 mm. Technical data: - Producer - Spomasz Pleszew, Poland; - Model - CKA 22; - Pressure tank number ...

        Siemyśl, Poland
      • Trusted Seller
        Tubular pasteurizer for WPA-9 juice

        Tubular pasteurizer for WPA-9 juice

          Tubular pasteurizer for juice WPA-9 It is intended for the thermal treatment of fruit juices, unfiltered musts, after pressing. Working parts made stainless steel, others carbon steel. Dimensions: - Total len...

          Siemyśl, Poland
        • Trusted Seller
          Horizontal scalding machine type 3

          Horizontal scalding machine type 3 WRA 7 - "Spomasz Pleszew"

          • Manufacturer: Spomasz Pleszew

          Horizontal scalding machine type 3 WRA 7 - "Spomasz Pleszew" It is used in the fruit and vegetable industry for steaming fruit and vegetables. Technical data: - Weight - 1,300 kg; - Capacity - 2,000 kg/h; - ...

          Siemyśl, Poland

        Overview

        Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

        FAQ

        What factors should I consider when buying fruit and vegetable processing equipment?

        Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

        How can I ensure the equipment is shipped safely?

        Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

        What kind of maintenance does fruit and vegetable processing equipment require?

        Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.