Food & Beverage Processing » Fruit & Vegetable Processing » Pays de la Loire

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Used processing and cutting in Pays de la Loire, France

  • Single-line immersion washing tank: TREMPCS/TREMPLS

    Single-line immersion washing tank: TREMPCS/TREMPLS

      Short version Long version The ESR single-line dipping wash tank is an innovative solution designed to meet the specific needs of the food industry. Key features: Industrial machine designed to wash 600 x 400 mm...

      Divatte-sur-Loire, France
    • Double Line Soaking Wash Tank:

      Double Line Soaking Wash Tank: TREMPCD/TREMPLD

        Short version Long version Designed to meet the most demanding requirements of the food industry, the Double Line Soak Wash Tank offers unrivalled performance in salad processing. Highlights: Industrial machine f...

        Divatte-sur-Loire, France
      • Flat radish and bunch washer:

        Flat radish and bunch washer: LRBP+

          Industrial machine for cleaning bunched radishes The LRBP+ is an efficient and high-performance solution for ensuring thorough cleaning of bunched radishes, while guaranteeing maximum productivity. Key features:...

          Divatte-sur-Loire, France
        • DYNAMIC Dynacube

          DYNAMIC Dynacube

          • Manufacturer: Dynamic

          DYNACUBE, N°1 MANUAL VEGETABLE CUTTERS IN THE WORLD Consistent cut. Respect products, even the most delicate (ex. : Tomatoes). Optimum safety and hygiene: the hands of the user are never contact with food product...

          Mortagne-sur-Sèvre, France
        • DYNAMIC WITH VARIABLE SPEED AND

          DYNAMIC WITH VARIABLE SPEED AND DIGITAL DISPLAY SCREEN

          • Manufacturer: Dynamic

          ELECTRICAL COMBINED VEGETABLE SLICER / FOOD PROCESSOR WITH VARIABLE SPEED AND DIGITAL DISPLAY SCREEN COMBO ADVANTAGES A versatile device with a vegetable slicer and a cutter bowl attachment with only one motor bl...

          Mortagne-sur-Sèvre, France

        Overview

        Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

        FAQ

        What factors should I consider when buying fruit and vegetable processing equipment?

        Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

        How can I ensure the equipment is shipped safely?

        Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

        What kind of maintenance does fruit and vegetable processing equipment require?

        Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.