Food & Beverage Processing » Fruit & Vegetable Processing » Ontario

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Used mixer in Ontario, Canada

  • Trusted Seller
    Used Approximately 1 Cubic Foot

    Used Approximately 1 Cubic Foot Cone Blender with Intensifier Bar

      Used Approximately 1 Cubic Foot Cone Blender with Intensifier Bar. All stainless steel cone measures 17” x 17” x 15” with a 3” discharge. Added Start/Stop Control Box. Electrics: Main Motor ½ HP 3 Phase / 60 Hert...

      Toronto, Canada
    • Trusted Seller
      Highland Equipment

      Highland Equipment

      • Manufacturer: Highland Equipment

      All stainless steel single wall tank with cone bottom. The tank is 76" diameter with a 60" sidewall and a 8" deep cone. Approximately 1300 gallons. It comes with a 1 piece hinged lid. The lid has 4 inlets. There ...

      Barrie, Canada

    Overview

    Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

    FAQ

    What factors should I consider when buying fruit and vegetable processing equipment?

    Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

    How can I ensure the equipment is shipped safely?

    Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

    What kind of maintenance does fruit and vegetable processing equipment require?

    Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.