Food & Beverage Processing » Fruit & Vegetable Processing » France

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Used valves in France

  • Single-line immersion washing tank: TREMPCS/TREMPLS

    Single-line immersion washing tank: TREMPCS/TREMPLS

      Short version Long version The ESR single-line dipping wash tank is an innovative solution designed to meet the specific needs of the food industry. Key features: Industrial machine designed to wash 600 x 400 mm...

      Divatte-sur-Loire, France
    • Pre-wash tank: BACPREL II

      Pre-wash tank: BACPREL II

        Industrial machine for soaking and pre-cleaning vegetables (bunch radishes), in preparation for washing them in another machine (e.g., LRBP+) With significant improvements over the classic pre-wash tank, the BACP...

        Divatte-sur-Loire, France
      • Double Line Soaking Wash Tank:

        Double Line Soaking Wash Tank: TREMPCD/TREMPLD

          Short version Long version Designed to meet the most demanding requirements of the food industry, the Double Line Soak Wash Tank offers unrivalled performance in salad processing. Highlights: Industrial machine f...

          Divatte-sur-Loire, France
        • Pre-wash tank: BACPREL

          Pre-wash tank: BACPREL

            Industrial machine for soaking and pre-cleaning vegetables (bunch radishes) before washing them in another machine (e.g., LRBP+). The BACPREL pre-wash tank was specifically designed to meet the demanding requirem...

            Divatte-sur-Loire, France
          • Boot-by-boot washer: MULTIBUNCH MB

            Boot-by-boot washer: MULTIBUNCH MB

              Bundle-by-bundle washer With its meticulous washing action, the MULTIBUNCH MB guarantees a sparkling clean result for your bundles of vegetables. Key features: You can find used Briand equipment right here: Légum...

              Divatte-sur-Loire, France

            Overview

            Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

            FAQ

            What factors should I consider when buying fruit and vegetable processing equipment?

            Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

            How can I ensure the equipment is shipped safely?

            Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

            What kind of maintenance does fruit and vegetable processing equipment require?

            Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.