Used controller in Slovakia

Control systems of the technological process

The company PSG plus s.r.o. develops its own control systems, mainly for smokehouses, dryers, cooking chambers, refrigerating chambers, boiling baths, meat massagers as well as temperature monitoring. Advantages ...

Hand Operated Three Dimensional Blender for Cookie - Haindie

• Manufacturer: Hexagon - Alphie

Hand Operated Three Dimensional Blender for Cookie - Haindie In Salt Lake City, UT The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly a...

Normit Vacuum honey creaming machine

• Manufacturer: Normit

Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called cream honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to sp...

Smoking chambers Air - with cooling

AIR smoking chambers are universal compact devices designed for processing food products, mainly meat, fish, poultry and dairy products. In the technological process of processing food products, the AIR smoking c...

Smoking chambers

The smoking chamber is an indoor compact fully automatic device intended for the food industry for heat treatment (browning, drying, smoking, cooking, finishing, ventilation) of meat, meat products, poultry, fish...

2019 General Packer GP-M3000UST

• Manufacturer: General Packer

Model: GP-M3000UST Capacity: 15-65 Bags/min Bag size: Width 100-230mm Length 130-380mm Filling range: MAX 2000g Applicable Bag Form: Flat, 3-side seal Bag Flat, Fin/Lap seal Bag Flat, 3-side seal Bag with ...

Cooking chambers and baking chambers

The cooking chamber is an indoor, compact, fully automatic device intended for the food industry for heat treatment, i.e. cooking, finishing (showering, cooling) according to customer requirements, as well as for...

Cooling chambers

Device designed for automatic showering, intensive cooling and venting of smoked meat products after heat treatment without further handling. Intensive cooling reduces weight loss compared to classic cooling with...

Boilers

Boilers are intended for cooking meat products. Robust 3-layer construction in stainless steel with perfect insulation of the walls and lid, which prevents unwanted heat leakage and guarantees maintenance of the ...

Cooling tunnel

Cooling tunnels are designed for transporting and cooling various food products, with their subsequent transportation to the next technological operations. Cooling tunnels are used in the confectionery, bakery, d...

Cream Cooker

Cream cooker is used for evaporation and preparation of creams, fillings, sauces, syrups, nougat, etc. It can be utilized for processing waste and defects in confectionery production. The cream cooker enables rap...

Air conditioning in a smoke-free chamber - drying room

The drying chamber is a technological all-stainless steel device designed for drying and aging meat products. It is intended primarily for non-thermally processed meat products, as well as for drying thermally pr...

Cooker

Cooker The cooker by POLO-LTS is designed for cooking confectionery and other food masses. It is mainly used for the preparation of sugar syrups, caramel, jelly, marmalade, sauces, mustard and pasta. Depending on...