Used Food & Beverage Processing in Emilia-Romagna, Italy

Mixer mod. MSV/200

TECHNICAL FEATURES Stainless steel structure mounted on wheels Machine completely overhauled

AA-DR-TG Rotating de-boning machine for opened hams with cutter

• Manufacturer: Argenti Arturo

Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms hold the ham i...

Branding machine mod. AA-TV1

• Manufacturer: Argenti Arturo

Automatic belt-operated machine for the controlled firebranding of hams and similar products such as speck, bacon, etc., with single branding mechanism at the bottom. A versatile system enables the user to brand ...

AA Pneumatic rotation tie puller with table

• Manufacturer: Argenti Arturo

Pneumatic system for tightening the string around de-boned ham in order to suspend it from the ceiling, complete with support table.

AA-T1B manual slicing machine

• Manufacturer: Argenti Arturo

Semi-automatic single fixed blade pneumatic machine, for limited quantities. Cutting of various cold meats: ham, coppa, bacon, mortadella, pancetta, etc., with the meat being inserted and removed by hand. The sha...

Vacuum packaging machine brand CRYOVAC mod. MINI I.C.S.

• Manufacturer: Cryovac

TECHNICAL FEATURES Stainless steel structure Vacuum chamber with manual closing Electric operation

Giambon rotating table

TECHNICAL FEATURES AISI 304 structure mounted on adjustable feet Polyethylene rotating plane Electric panel with push-button panel complete with controls

Vacuum packaging machine brand Giambon

TECHNICAL FEATURES Stainless steel structure Non-toxic rubber conveyor belt Vacuum bell with automatic closing Electric/pneumatic functioning Machine completely overhauled

Vacuum packaging machine mod. VC999

TECHNICAL FEATURES Stainless steel structure Vacuum chamber with automatic closing Electric/pneumatic functioning

AA-TV2 branding machine

• Manufacturer: Argenti Arturo

Automatic belt-operated machine for the controlled firebranding of ham and similar products such as speck, bacon, etc., with two-stamp mechanism at the bottom. The machine is extremely versatile enabling you to b...

AA-DB2B De-boning machine for opened

• Manufacturer: Argenti Arturo

Semi-automatic machine for de-boning hams or similar products using an "open" (or better known as "country-style") system. A series of pneumatic devices holds the ham in position making it easier to remove the de...

Rotary turret shear mod. AA-TV-4T

• Manufacturer: Argenti Arturo

Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such as neck, pancet...

AA-CPR Peeling machine

• Manufacturer: Argenti Arturo

Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety, by means of a ...

Salting unit, model AA-GSS-2014

• Manufacturer: Argenti Arturo

Automatic, continuous-cycle machine designed for the pre-salting and salting of speck pieces of different weight and size. The rubbing system with salt and spices consists of non-toxic rubber squeegees to enhance...

AA-GSD-2015-S-3P salting unit

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine designed for pre-salting and salting which controls the percentage of salt dispensed onto speck or similar products, during the salting phase, regardless of weight and size. The...