Food & Beverage Processing » Dairy Processing » Cheese Processing » Gauteng

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27

Used Cheese Processing in Gauteng, South Africa

TRU-BLOCK™ BLOCKFORMER
- new
Guth SA With its partners can equip your plant with the latest in block-forming technology with our TRU-BLOCK™ Blockformer – a high quality, heavy duty blockformer designed to USDA guidelines. Guth
Randburg, South Africa
PASTEURISATION AND STANDARDISATION
- new
Guth SA with its partners have a long tradition in supplying highly efficient and very reliable milk separators to dairies throughout Southern Africa. Following markets demands for complete system solutions we ha...
Randburg, South Africa
PASTEURISATION AND FAT SEPERATION
- new
REDA centrifuges of RE-T serie are specifically designed to skim, clean and standardize milk, cream and whey. These separators are specially built for dairy applications and match very high bowl speeds for the be...
Randburg, South Africa
DRAINING AND MATURATION
- new
Curd maturation becomes an automated and particularly efficient process, achieving considerable labour savings, total elimination of curd waste and greater optimization of useful spaces.
Randburg, South Africa
TILTED CHEESE VATS
- new
The cheese vat are essential if one chooses to start with milk as a raw material. The primary functions are milk coagulation and curd preparation; these phases of the production process are the basis of a traditi...
Randburg, South Africa
BATCH COOKING AND MIXING
- new
Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata p...
Randburg, South Africa
COOKER-STRETCHER
- new
This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitabl...
Randburg, South Africa
MOULDING
- new
Suitable for moulding pizza cheese with cylindrical and / or rectangular shape, when it is required an high hourly production or cooling treatments in the moulding head.
Randburg, South Africa
DRY SALTING
- new
This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.
Randburg, South Africa
SPECIALISED EXTRUSIONS
- new
Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.
Randburg, South Africa
BRINING
- new
Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.
Randburg, South Africa
MELTER PRO 40 / PRO 100
- new
The processed and spreadable cheeses production line is characterized by steam cookers. The product stretching is performed either by steam injection, direct into the product or in the double jacket. Through this...
Randburg, South Africa
SPRAY DRYING
- new
The Protein Drying System is optimized with a vertical hot air distributor, vibrating well mixed and plug flow beds and baghouse. Other features can be added for specific customer requirements and include: multi ...
Randburg, South Africa
DRAINING BELTS
- new
The goal is to provide the customer with the most hygienic, robust solutions available to suit a wide range of cheeses. Belting is designed and built by our partner specifically for cheese applications, from ther...
Randburg, South Africa
MOULD FILLING
- new
Curd quality and filling technique determines the quality of the cheese at a very early stage. Deviations cannot be easily corrected and have a direct influence on weight, consistency, shape and quality of the ch...
Randburg, South Africa

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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.