SPRAY DRYING
The Protein Drying System is optimized with a vertical hot air distributor, vibrating well mixed and plug flow beds and baghouse. Other features can be added for specific customer requirements and include: multi ...
Randburg, South Africa
DRY SALTING
This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.
Randburg, South Africa
MILK CLARIFICATION
Standard design of these separators provides the product feeding under pressure by a soft inflow system. Then the product is accellerated to separation speed without damage being caused to any of the fat globules.
Randburg, South Africa
CREAMING AND SMOOTHING VATS
RELCO®’s SVC Cottage Cheese Vat is designed specifically for cottage cheese production, minimizing curd damage and the providing the highest yields. RELCO’s exclusive Verti-Stir Sanitary Agitation System provides...
Randburg, South Africa
PASTEURISATION AND STANDARDISATION
Guth SA with its partners have a long tradition in supplying highly efficient and very reliable milk separators to dairies throughout Southern Africa. Following markets demands for complete system solutions we ha...
Randburg, South Africa
PASTEURISATION AND FAT SEPERATION
REDA centrifuges of RE-T serie are specifically designed to skim, clean and standardize milk, cream and whey. These separators are specially built for dairy applications and match very high bowl speeds for the be...
Randburg, South Africa
WHEY DRAINAGE
Continuous pre-drainage of cheese curd on a filter conveyor with integrated cleaning system, in CIP construction if desired.
Randburg, South Africa
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