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Used Cutting, Deboning And Trimming in Lithuania

  • 1995 Fresh meat slicer FTC

    1995 Fresh meat slicer FTC 624-6

    • used

    • Manufacturer: FTC

    • overall dimensions 1750x1200x1500 mm; • power 3 kW; • power supply 380 V; • capacity up to 1500 kg/h of boneless meat; • weight 550 kg.

    $8,126 USD

    Get financing

    Est. $160/mo

    Panevėžys, Lithuania
  • Dicer Treif Piccolo 1304

    Dicer Treif Piccolo 1304

    • used

    • Manufacturer: Treif
    • Model: Piccolo

    overall dimensions 1050x650x1000 mm; power supply 380 V, 50 Hz; 2 knives sets: 8x8, 28x28 mm;

    Panevėžys, Lithuania
  • Slicer Nock CB495/7K

    Slicer Nock CB495/7K

    • used

    • Manufacturer: Nock

    overall dimensions 2850x1020x1300 mm; power supply 400 V, 50 Hz; power 1.15 kW; cutting width 600 mm; max. throughput height 70 mm; blade distance 8 mm; infeed conveyor 1550x690 mm; discharge conveyor 1170x690 mm...

    Panevėžys, Lithuania
  • Slicer Nock CB495/7K

    Slicer Nock CB495/7K

    • used

    • Manufacturer: Nock

    overall dimensions 2850x1020x1300 mm; power supply 400 V, 50 Hz; power 1.15 kW; cutting width 600 mm; max. throughput height 70 mm; blade distance 8 mm; infeed conveyor 1550x690 mm; discharge conveyor 1170x690 mm...

    Panevėžys, Lithuania
  • Dicer Treif Piccolo 1304

    Dicer Treif Piccolo 1304

    • used

    • Manufacturer: Treif
    • Model: Piccolo

    overall dimensions 1050x650x1000 mm; power supply 380 V, 50 Hz; 2 knives sets: 8x8, 28x28 mm;

    Panevėžys, Lithuania
  • Weber ASB 800/1 skinning machine

    Weber ASB 800/1 skinning machine

    • used

    • Manufacturer: Weber
    • Model: ASB 800

    overall dimensions 890x2140x1230 mm; feeding and outlet conveyors; knife 397x20 mm; power supply 400 V; power 0,85 kW.

    $6,215 USD

    Get financing

    Est. $122/mo

    Panevėžys, Lithuania

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.