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Used Cheese Processing in Netherlands

1012 brining-systems
Brining bath Outflow: 2" | Dimensions: LxBxH: 3500x2000x920 | Content: 3750
Molenaarsgraaf, Netherlands
1016 brining-systems
Brining bath Complete with 3 cages, dimensions: Material: 316 | Lxbxh: 1160x680x900 mm | 4 layers, distance between layers: 170 mm | Inside dimensions: 2670x1200x1030 mm | Dimensions: LxBxH: 2840x1390x1030 mm | C...
Molenaarsgraaf, Netherlands
285 brining-systems
8 layers Distance between layers: 150 mm | Dimensions: L-1880mm x W-780mm x H-1550mm
Molenaarsgraaf, Netherlands
283 brining-systems
5 layers Distance between layers: 250mm | Dimensions: L-1880mm x W-780mm x H-1530mm
Molenaarsgraaf, Netherlands
284 brining-systems
11 layers Distance between layers: 150 mm | Dimensions: L-1880mm x W-790mm x H-2080mm
Molenaarsgraaf, Netherlands
280 brining-systems
9 layers Distance between layers: 190 mm | Dimensions: L-2040mm x W-820mm x H-1580mm
Molenaarsgraaf, Netherlands
Pasilac
Interceptor
Molenaarsgraaf, Netherlands
Kadova 375
- Manufacturer: Kadova
Cheese mould lid 75 items in stock Ø375
Molenaarsgraaf, Netherlands
Loude 12Kg
Cheese mould for 12kg cheese 2 pieces available Ø400 / inside height: 140mm
Molenaarsgraaf, Netherlands
3981 cheese-moulds
12 items in stock Inside dimensions: 500x300mm
Molenaarsgraaf, Netherlands
12-16Kg
Cheese mould for 12-16Kg cheese Inside dimension: Ø375
Molenaarsgraaf, Netherlands
Kadova 4070
- Manufacturer: Kadova
Kadova 4070 For 3-3,5 kG cheese 12 items in stock
Molenaarsgraaf, Netherlands
Kadova 4090
- Manufacturer: Kadova
Kadova 4090 For 5- 6 Kg cheese 10 items in stock
Molenaarsgraaf, Netherlands
1,5 kg
Cheese mould for 1,5 Kg cheese Inside dimension: Ø130mm
Molenaarsgraaf, Netherlands
Friedmar Schulenburg
14 x Schulenburger After electro-hydraulic lifting of the sieve- and whey-vat the milk is filled in the curd maker and renneted. The whey vat with the sieve goes automatically down 10 hours after siwtiching on re...
Molenaarsgraaf, Netherlands

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.