Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

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Used Cheese Processing in Netherlands

  • 3503 cheese-moulds

    3503 cheese-moulds

      cheese mould 12-18 kg. perforated Box 5 Inside length 300 mm. Inside width 300 mm. Inside height 250mm. Outside length 380 mm Outside width 380 mm. Outside height 265 mm

      Molenaarsgraaf, Netherlands
    • Laude 984 cheese-moulds

      Laude 984 cheese-moulds

        Square cheese mould perforated Box A = 42 Compleet Box B = 80 Without lid Box C = 50 Without lid

        Molenaarsgraaf, Netherlands
      • Kadova 4540 Cylindrical

        Kadova 4540 Cylindrical

        • Manufacturer: Kadova

        Cilindrical diameter 350 mm. Model 4540 15 x compleet 12 x Lid

        Molenaarsgraaf, Netherlands
      • Kadova Gouda

        Kadova Gouda

        • Manufacturer: Kadova

        Available with flat lids and with rounded lids 4-5 kg

        Molenaarsgraaf, Netherlands
      • Kadova Gouds model

        Kadova Gouds model

        • Manufacturer: Kadova

        4 - 5 kg Diameter inside: Ø 256 mm | Total hight vat: 181 mm | Content: 4

        Molenaarsgraaf, Netherlands
      • Baby Gouda

        Baby Gouda

          400 gr.

          Molenaarsgraaf, Netherlands
        • 3518 cheese-moulds

          3518 cheese-moulds

            Baby Edam 300 gr. rond 90 mm. Dimensions: 90

            Molenaarsgraaf, Netherlands
          • 879 cheese-handling

            879 cheese-handling

              Transportable cheese paraffin bath Dimensions: LxB: 650x440 mm

              Molenaarsgraaf, Netherlands
            • 1010 brining-systems

              1010 brining-systems

                Brining bath Complete with brining bath cooling equipment

                Molenaarsgraaf, Netherlands
              • 1015 brining-systems

                1015 brining-systems

                  Inside dimensions vat (LxBxH): 4 brining frames (lxbxh): 1200x840x1140 mm | Material: 316 | 6 layers, distance between layers: 160 mm | Content: 2

                  Molenaarsgraaf, Netherlands
                • 281 brining-systems

                  281 brining-systems

                    8 layers Distance between layers: 150 mm | Dimensions: L-1870mm x W-800mm x H-1540mm

                    Molenaarsgraaf, Netherlands
                  • 1998 - Cheese finisher 2

                    1998 - Cheese finisher 2 x 1.500 Liter

                    • Manufacturer: -

                    This 1998 cheese finisher features two stainless steel vessels, each with a 1,500 liter capacity, designed for curd draining, acidification, and pre-pressing in industrial cheese production. Ideal for medium to l...

                    North Brabant, Netherlands
                  • Pasilac

                    Pasilac

                      Interceptor

                      Molenaarsgraaf, Netherlands
                    • 2020 Batch pasteurizer / Cheese

                      2020 Batch pasteurizer / Cheese vat 200 litres

                        Multifunctional machine to process dairy products Volts / Ampère: 400 Volts / 16 Ampère Heating: 8,4 kW heating or Volts / Ampère: 400 Volts / 32 Ampère Heating: 16,8 kW heating

                        Lieshout, Netherlands
                      • Asta Eisman LKK

                        Asta Eisman LKK

                          RESERVED Set of 2 closed double-O cheese vats Built on Stainless Steel frame with Stianless Steel bordess 1 Outflow of DN 125 with automatic butterfly valve Manhole 600 mm CIP cleaning by 3 spray balls Lihgt in c...

                          Molenaarsgraaf, Netherlands
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                        Overview

                        Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                        FAQ

                        What should I consider when buying used cheese processing equipment?

                        Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                        How do I ensure safe shipping for cheese processing equipment?

                        Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                        What is the maintenance schedule for cheese processing equipment?

                        Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.