Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

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291

Used Cheese Processing in Netherlands

  • 1874 cheese-handling

    1874 cheese-handling

      Shrink tank On wheels Immersion is air actuated Dimensions inside: 500 x 500 x 550 mm | Total height: 1.250 mm

      Molenaarsgraaf, Netherlands
    • 1012 brining-systems

      1012 brining-systems

        Brining bath Outflow: 2" | Dimensions: LxBxH: 3500x2000x920 | Content: 3750

        Molenaarsgraaf, Netherlands
      • 1016 brining-systems

        1016 brining-systems

          Brining bath Complete with 3 cages, dimensions: Material: 316 | Lxbxh: 1160x680x900 mm | 4 layers, distance between layers: 170 mm | Inside dimensions: 2670x1200x1030 mm | Dimensions: LxBxH: 2840x1390x1030 mm | C...

          Molenaarsgraaf, Netherlands
        • 285 brining-systems

          285 brining-systems

            8 layers Distance between layers: 150 mm | Dimensions: L-1880mm x W-780mm x H-1550mm

            Molenaarsgraaf, Netherlands
          • 283 brining-systems

            283 brining-systems

              5 layers Distance between layers: 250mm | Dimensions: L-1880mm x W-780mm x H-1530mm

              Molenaarsgraaf, Netherlands
            • 284 brining-systems

              284 brining-systems

                11 layers Distance between layers: 150 mm | Dimensions: L-1880mm x W-790mm x H-2080mm

                Molenaarsgraaf, Netherlands
              • 280 brining-systems

                280 brining-systems

                  9 layers Distance between layers: 190 mm | Dimensions: L-2040mm x W-820mm x H-1580mm

                  Molenaarsgraaf, Netherlands
                • VPS SO 3000 R/R

                  VPS SO 3000 R/R

                    RESERVED Cheese vat in good condition Manhole with safety fence CIP connection

                    Molenaarsgraaf, Netherlands
                  • Alfa Laval OST closed cheese

                    Alfa Laval OST closed cheese vat

                    • Manufacturer: Alfa-Laval

                    3 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Manhole with sliding door on front position CIP connection Minimum l...

                    Molenaarsgraaf, Netherlands
                  • Tebel OST 4

                    Tebel OST 4

                      2 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Internal lighting Manhole with sliding door on top position CIP conn...

                      Molenaarsgraaf, Netherlands
                    • Tebel 1035 Open-cheese-vats

                      Tebel 1035 Open-cheese-vats

                        Cheese vat with whey removal unit Outflow: 4" | Outside dimensions (l x b x h): 5850 x 2050 x 260 mm | Content: 12000

                        Molenaarsgraaf, Netherlands
                      • Tebel 1026 Open-cheese-vats

                        Tebel 1026 Open-cheese-vats

                          Outside dimensions (l x b x h): 6650 x 1700 x 2900 mm

                          Molenaarsgraaf, Netherlands
                        • Tebel 1033 Open-cheese-vats

                          Tebel 1033 Open-cheese-vats

                            Outflow: 4" | Content: 8000

                            Molenaarsgraaf, Netherlands
                          • Paasch/Silkeborg

                            Paasch/Silkeborg

                              Dimensions: L x B: 4640 x 1400 mm | Content: 5000

                              Molenaarsgraaf, Netherlands
                            • Paasch

                              Paasch

                                Outflow: 2,5" | Content: 5000

                                Molenaarsgraaf, Netherlands
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                              Overview

                              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                              FAQ

                              What should I consider when buying used cheese processing equipment?

                              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                              How do I ensure safe shipping for cheese processing equipment?

                              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                              What is the maintenance schedule for cheese processing equipment?

                              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.