Food & Beverage Processing » Dairy Processing » Cheese Processing » Castile and León

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Used Cheese Processing in Castile and León, Spain

  • CHEESE VATS CAPACITY, 12.000 LITERS

    CHEESE VATS CAPACITY, 12.000 LITERS

      Capacity 12,000 liters. Double zero type. Stefan brand. Pneumatic product outlet valve. Cutting speed by frequency inverter. Manufactured entirely in stainless steel. Several units.

      León, Spain
    • DOUBLE ZERO CHEESE VATS

      DOUBLE ZERO CHEESE VATS

        Double zero type. Stainless steel frames. Several units. Capacity 12.000 liters. Conical bottom. Pneumatic valves.

        León, Spain
      • Cheese Vat 1000l.

        Cheese Vat 1000l.

          Reconditioned machine, 100% operational. CAPACITY 1000 LTS WARMING SHIRT STIRRING BLADES CUTTING LIRAS VARIABLE FREQUENCY DRIVE, OR THE ACRONYM AFD COMPLETELY MADE IN STAINLESS STEEL. EMERGENCY STOP OUTPUT OF 1...

          León, Spain
        • Cheese Vat 4000l. round

          Cheese Vat 4000l. round

            Reconditioned machine, 100% operational. CAPACITY 4000 l. ROUND TYPE OPEN HEATING JACKET CONTACT US: +34 659 959 270

            León, Spain
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          Overview

          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

          FAQ

          What should I consider when buying used cheese processing equipment?

          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

          How do I ensure safe shipping for cheese processing equipment?

          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

          What is the maintenance schedule for cheese processing equipment?

          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.