Building Filters

Used Dairy Processing in South Africa

CUTTING AND WRAPPING
ALPMA block cutters always do a good job no matter whether they are in front of a slicing, portioning or grating machine. Exact pre-division, for example of film-ripened Gouda into bars, is a decisive pre-requisi...
Randburg, South Africa
FINISHING VATS
The TRU-FINISH™ Curd Table for cheese finishing is available with permanent drain screens and a permanent (CIPable) drain trough, or traditional removable drain screens. Product can be discharged to a RELCO® Curd...
Randburg, South Africa
BATCH COOKING AND MIXING
Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata p...
Randburg, South Africa
COOKER-STRETCHER
This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitabl...
Randburg, South Africa
MOULDING
Suitable for moulding pizza cheese with cylindrical and / or rectangular shape, when it is required an high hourly production or cooling treatments in the moulding head.
Randburg, South Africa
DRY SALTING
This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.
Randburg, South Africa
SPECIALISED EXTRUSIONS
Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.
Randburg, South Africa
BRINING
Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.
Randburg, South Africa
SPRAY DRYING
The Protein Drying System is optimized with a vertical hot air distributor, vibrating well mixed and plug flow beds and baghouse. Other features can be added for specific customer requirements and include: multi ...
Randburg, South Africa
DRAINING BELTS
The goal is to provide the customer with the most hygienic, robust solutions available to suit a wide range of cheeses. Belting is designed and built by our partner specifically for cheese applications, from ther...
Randburg, South Africa
MOULD FILLING
Curd quality and filling technique determines the quality of the cheese at a very early stage. Deviations cannot be easily corrected and have a direct influence on weight, consistency, shape and quality of the ch...
Randburg, South Africa
CHEESE VATS
RELCO®’s HORIZON® II Cheese Vat features an enclosed, horizontal single-shaft design for increased yields, uniform curd size, consistent moistures and low whey fats.
Randburg, South Africa
HOMOGENIZATION
Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The...
Randburg, South Africa
CREAMING AND SMOOTHING VATS
RELCO®’s SVC Cottage Cheese Vat is designed specifically for cottage cheese production, minimizing curd damage and the providing the highest yields. RELCO’s exclusive Verti-Stir Sanitary Agitation System provides...
Randburg, South Africa
UHT Sachet Packing Machine
The latest technology used for the THP aseptic models (actuators, automation, aseptic conditioning) meets all specifications for production rate and quality for the final product.
Randburg, South Africa