Food & Beverage Processing » Dairy Processing » Umbria

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Used temperature controllers in Umbria, Italy

  • Milk storage tanks - ETA

    Milk storage tanks - ETA ITALY

      Tanks for storing raw milk, pasteurised milk, cream, whey and skimmed whey. Capacities: 500 – 1.000 – 2.000 – 3.000 – 5.000 – 8.000 – 10.000 – 15.000 – 20.000 – 25.000 – 30.000 – 40.000 – 50.000 litres. Possibili...

      Bastia Umbra, Italy
    • Cheese mould washing machines -

      Cheese mould washing machines - ETA ITALY

        Machine for washing cheese moulds. Washing system for swirling immersion. The turbulence is caused by an high-pressure pump. Consisting of two baskets in stainless steel AISI 304 and lifting hoist. The temperatur...

        Bastia Umbra, Italy
      • Pasteurizers for ice cream mixture

        Pasteurizers for ice cream mixture - ETA ITALY

          Pasteurizer to mix the ingredients of the ice cream. Pasteurizer composed of: – Constant level tank for a constant feeding of milk. – Stainless steel plate heat exchanger with three or more sections for heat reco...

          Bastia Umbra, Italy
        • Cheese vat from 3000 to

          Cheese vat from 3000 to 5000 L - ETA ITALY

            Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat is placed on a base and is tilted for unloading by a hydraulic control unit. Curd cutting harp with knives; its speed can b...

            Bastia Umbra, Italy
          • Cheese vat from 500 to

            Cheese vat from 500 to 1000 L - ETA ITALY

              Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat is placed on a base and is tilted for unloading by a hydraulic control unit. Curd cutting harp with knives; its speed can b...

              Bastia Umbra, Italy
            • Cheese vat from 1000 to

              Cheese vat from 1000 to 2000 L - ETA ITALY

                Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...

                Bastia Umbra, Italy
              • Cheese vat from 2000 to

                Cheese vat from 2000 to 3000 L - ETA ITALY

                  Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...

                  Bastia Umbra, Italy
                • Mini dairy from 100 to

                  Mini dairy from 100 to 500 L - ETA ITALY

                    Mini dairy for any kind of cheeses. Vat made of stainless steel AISI 304. The curd is stirred by two stirring blades. Curd cutting harp with knives; its speed can be adjusted by an inverter. Temperature control b...

                    Bastia Umbra, Italy
                  • Milk pasteurizers - ETA ITALY

                    Milk pasteurizers - ETA ITALY

                      Pasteurizer for drinking milk, yogurt or for cheese production. Pasteurizer composed of: – Constant level tank for a constant feeding of milk. – Stainless steel plate heat exchanger with two or more sections for ...

                      Bastia Umbra, Italy

                    Overview

                    Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

                    FAQ

                    What should I consider when buying used dairy processing equipment?

                    Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

                    How can I ensure safe shipping of dairy processing equipment?

                    Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

                    What is the maintenance schedule for dairy processing equipment?

                    Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.