Food & Beverage Processing » Dairy Processing » Turkey

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Used tanks in Turkey

  • STK Makina Storage tank

    STK Makina Storage tank

    • Manufacturer: STK Makina

    The CIP unit in the Jeep system folder consists of 3 tanks. Among them; There are acid, caustic and water. Milk lines and machines are cleaned by means of these liquids.

    Arifiye, Turkey
  • STK Makina Stainless steel curdling

    STK Makina Stainless steel curdling tank

    • Manufacturer: STK Makina

    Curd Filtering Vat These basins feature a screaning to filter the curd. Capacity: 200, 1200 LT

    Arifiye, Turkey
  • STK Makina Dairy product transfer

    STK Makina Dairy product transfer system

    • Manufacturer: STK Makina

    This product is used to transfer curd (raw cheese), or cooked cheese from cheese cooker to the cheese weighing machine.

    Arifiye, Turkey
  • STK Makina Curd machine

    STK Makina Curd machine

    • Manufacturer: STK Makina

    No catalogs are available for this product. Request documentation

    Arifiye, Turkey
  • STK Makina Curd cheese cutting

    STK Makina Curd cheese cutting machine

    • Manufacturer: STK Makina

    Curd Cutting The curd is needed to be cut before boiling. This machine cuts the curd and transfers it to the boiling unit.

    Arifiye, Turkey
  • STK Makina Cheese food mold

    STK Makina Cheese food mold

    • Manufacturer: STK Makina

    Kashkaval Moulds Boiled and weighted kashar cheese products are placed in moulds.

    Arifiye, Turkey
  • STK Makina Stainless steel cheese

    STK Makina Stainless steel cheese vat

    • Manufacturer: STK Makina

    Made of AISI 304 stainless steel. Cheese strainer under the tank.

    Arifiye, Turkey
  • PS 500 Egg Pasteurization Machine

    PS 500 Egg Pasteurization Machine

    • Manufacturer: Pasfil Makine

    PS 500 egg pasteurization machine for the pasteurization of the egg liquid ( egg wihte, egg yolk, whole egg, ) products. The pasteurization stops the vital activity of pathogenic forms of bacteria such as escheri...

    İstanbul, Turkey

Overview

Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

FAQ

What should I consider when buying used dairy processing equipment?

Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

How can I ensure safe shipping of dairy processing equipment?

Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

What is the maintenance schedule for dairy processing equipment?

Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.