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Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.
Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.
Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.
Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.