Food & Beverage Processing » Dairy Processing » Switzerland

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Used a frames in Switzerland

  • 2025 Butter churn

    2025 Butter churn

      - Frame volume up to 25L - With stable underframe - Connections for draining buttermilk and rinsing the butter - Sealed lid with viewing window - Mixer with paddles - removable for easier butter discharge - Elect...

      Eschlikon, Switzerland
    • 2025 Pasteur 100 L

      2025 Pasteur 100 L

        Pasteurizer for the thermal treatment of milk - with electric heating up to 85°C Description: -kettle made of stainless steel, insulated, energy-saving laser-welded construction - Pressureless operation in the wa...

        Eschlikon, Switzerland

      Overview

      Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

      FAQ

      What should I consider when buying used dairy processing equipment?

      Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

      How can I ensure safe shipping of dairy processing equipment?

      Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

      What is the maintenance schedule for dairy processing equipment?

      Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.