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6

Used thermal in Spain

  • INOXPA HTST

    INOXPA HTST

    • Manufacturer: Inoxpa

    Pasteurisation of liquid and low-viscosity foods High-Temperature-Short-Time (HTST) thermal treatment, also named pasteurisation, is a processing technology based on the effect that the exposure to high temperat...

    Banyoles, Spain
  • PLATE PASTEURIZER YEAR 2018 3,500

    PLATE PASTEURIZER YEAR 2018 3,500 LITERS

      He plate pasteurizer It is a high-performance solution designed to optimize the thermal treatment of milk in cheese factories and dairy farms. Equipped with modern technology, this equipment ensures efficiency an...

      Salamanca, Spain
    • 2014 ATA brand curdling vat

      2014 ATA brand curdling vat

      • Manufacturer: marca Ata

      Double zero curdling vat, Ata brand, year of manufacture 2014 - Water chamber with coil inside for precise thermal control. - Automatic shovel and lyre, which guarantee a homogeneous and efficient process. - L...

      Salamanca, Spain
    • G1 COLD-MILK TANK

      G1 COLD-MILK TANK

      • Manufacturer: FRIGOMILK

      FRIGOMILK G1 it is the perfect solution for your dairy project. Compact, reliable and easy to use, ideal for farms, artisanal dairies, and local producers who work with cow, sheep, or goat milk. 🔧 Key features...

      Salamanca, Spain
    • Trusted Seller
      Bachiller liquid de-aerator

      Bachiller liquid de-aerator

      • Manufacturer: Bachiller

      This machine has been designed for industrial productions with a wide range of products such as those used in the dairy, pharmaceutical, chemical industries etc. .... The Bachiller de-aerator controls all process...

      Lorquí, Spain
    • Dry cheese cooking machine

      Dry cheese cooking machine

      • Manufacturer: Lactomilk

      Dry Cooking Machine – Closed Type The Lactomilk dry cooking machine It is designed for the remoulding of the curd In cheese-making processes, by applying indirect steam in a closed circular boiler. 🔹 Building: ...

      Salamanca, Spain

    Overview

    Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

    FAQ

    What should I consider when buying used dairy processing equipment?

    Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

    How can I ensure safe shipping of dairy processing equipment?

    Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

    What is the maintenance schedule for dairy processing equipment?

    Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.