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Used small pasteurizer in Spain

  • plate and tubular pasteurizers

    plate and tubular pasteurizers

    • Manufacturer: Lactomilk

    Lactomilk Pasteurizers – Stainless Steel Technology The Lactomilk pasteurizers They are designed to guarantee the safety and preservation of the nutritional properties of milk through a controlled heating and co...

    Salamanca, Spain
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    2002 PIERRE GUERIN tubular pasteurizer

    2002 PIERRE GUERIN tubular pasteurizer

    • Manufacturer: Pierre Guerin

    Pierre Guérin's monobloc pasteurization platforms are designed for continuous heat treatment of dairy milks, dairy mixes and liquid food products, but also for fruit juices, sugar syrups, wine thermolization, etc...

    Lorquí, Spain
  • 300 litre curdling vat

    300 litre curdling vat

    • Manufacturer: Lactomilk

    Lactomilk pasteurizing curdling vat, semi-new and manufactured in 2023, with only six months of use. Designed to offer performance and durability, this equipment is ideal for the food industry and the cheese fact...

    Salamanca, Spain
  • 2025 lactomilk 5000,10000, 20000 litros/H

    2025 lactomilk 5000,10000, 20000 litros/H

    • Manufacturer: lactomilk

    At Lactomilk we manufacture high-performance cream separators, designed to optimize the separation process in the dairy industry with maximum precision and durability. 🔹 Available capabilities: ✅ From 1,000 to ...

    Salamanca, Spain
  • INOXPA MFL

    INOXPA MFL

    • Manufacturer: Inoxpa

    The Maturing / Fermenting Unit is a tank which allows milk to be heated and also cooled, with the aim in mind to pasteurize (heat) the product and control its fermentation (cool). The unit can be used to produce ...

    Banyoles, Spain
  • INOXPA HTST

    INOXPA HTST

    • Manufacturer: Inoxpa

    Pasteurisation of liquid and low-viscosity foods High-Temperature-Short-Time (HTST) thermal treatment, also named pasteurisation, is a processing technology based on the effect that the exposure to high temperat...

    Banyoles, Spain

Overview

Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

FAQ

What should I consider when buying used dairy processing equipment?

Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

How can I ensure safe shipping of dairy processing equipment?

Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

What is the maintenance schedule for dairy processing equipment?

Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.