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INOXPA MFL
- Manufacturer: Inoxpa
The Maturing / Fermenting Unit is a tank which allows milk to be heated and also cooled, with the aim in mind to pasteurize (heat) the product and control its fermentation (cool). The unit can be used to produce ...
Banyoles, Spain
INOXPA CIP
- Manufacturer: Inoxpa
Hygiene is such a vital factor during food processing that it should be considered as one of the production process steps. Incorrect cleaning in the food industry can lead to the loss of an entire day’s productio...
Banyoles, Spain
INOXPA HTST
- Manufacturer: Inoxpa
Pasteurisation of liquid and low-viscosity foods High-Temperature-Short-Time (HTST) thermal treatment, also named pasteurisation, is a processing technology based on the effect that the exposure to high temperat...
Banyoles, Spain
Manual vats
Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...
Salamanca, Spain
Curdling and pasteurizing tanks.
Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...
Salamanca, Spain
