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Used dessert in Spain

  • INOXPA HTST

    INOXPA HTST

    • Manufacturer: Inoxpa

    Pasteurisation of liquid and low-viscosity foods High-Temperature-Short-Time (HTST) thermal treatment, also named pasteurisation, is a processing technology based on the effect that the exposure to high temperat...

    Banyoles, Spain
  • Trusted Seller
    TETRA PAK DESSERTO RICE LINE

    TETRA PAK DESSERTO RICE LINE

    • Manufacturer: Tetra Pak

    Line for the preparation of dairy desserts, especially rice pudding. Capacity 2,500Kg/h. Complete process installation, includes, among others, a mixing tank, Contherm pasteurization and cooling equipment, pump...

    Las Torres de Cotillas, Spain

Overview

Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

FAQ

What should I consider when buying used dairy processing equipment?

Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

How can I ensure safe shipping of dairy processing equipment?

Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

What is the maintenance schedule for dairy processing equipment?

Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.