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Used control technology in Spain

  • PLATE PASTEURIZER YEAR 2018 3,500

    PLATE PASTEURIZER YEAR 2018 3,500 LITERS

      He plate pasteurizer It is a high-performance solution designed to optimize the thermal treatment of milk in cheese factories and dairy farms. Equipped with modern technology, this equipment ensures efficiency an...

      Salamanca, Spain
    • Manual vats

      Manual vats

        Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

        Salamanca, Spain
      • Curdling and pasteurizing tanks.

        Curdling and pasteurizing tanks.

          Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

          Salamanca, Spain
        • plate and tubular pasteurizers

          plate and tubular pasteurizers

          • Manufacturer: Lactomilk

          Lactomilk Pasteurizers – Stainless Steel Technology The Lactomilk pasteurizers They are designed to guarantee the safety and preservation of the nutritional properties of milk through a controlled heating and co...

          Salamanca, Spain
        • INOXPA HTST

          INOXPA HTST

          • Manufacturer: Inoxpa

          Pasteurisation of liquid and low-viscosity foods High-Temperature-Short-Time (HTST) thermal treatment, also named pasteurisation, is a processing technology based on the effect that the exposure to high temperat...

          Banyoles, Spain
        • BYPRODUCT RECEPTION AND STORAGE HOPPER,

          BYPRODUCT RECEPTION AND STORAGE HOPPER, MECALSA TYPE: MC TV/FB

          • Manufacturer: Mecánica Alimentaria, S.A.

          Byproduct reception and storage hopper, MECALSA Double sheller-washer for mussel, MECALSA The Westfalia KA25‑86‑576 is a high‑capacity centrifugal clarifier, rated around 12500L/h with a bowl speed of 6550rpm . I...

          A Coruña, Spain

        Overview

        Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

        FAQ

        What should I consider when buying used dairy processing equipment?

        Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

        How can I ensure safe shipping of dairy processing equipment?

        Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

        What is the maintenance schedule for dairy processing equipment?

        Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.