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Used pasteur in Slovenia

  • Pasteurizers P 50–1250 l

    Pasteurizers P 50–1250 l

      Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C...

      Dobrova, Slovenia
    • Flow pasteurizer PP 500–3000 l

      Flow pasteurizer PP 500–3000 l

        Plevnik flow pasteurizer is used for continuous pasteurization of larger quantities of milk (HTST pasteurization – high temperature, short time). Pasteurization stops the vital activities of pathogenic form of ba...

        Dobrova, Slovenia
      • Pasteurizers and Cheese kettles SK

        Pasteurizers and Cheese kettles SK Classic 50-300

          New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic m...

          Dobrova, Slovenia
        • Cheese kettle with cooling/heating unit

          Cheese kettle with cooling/heating unit SKH-H 200-650 l

            SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range bet...

            Dobrova, Slovenia
          • Cheese kettles SKH 50–1500 l

            Cheese kettles SKH 50–1500 l

              Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 ...

              Dobrova, Slovenia
            • Cheese vats and cisterns SKH/SCH

              Cheese vats and cisterns SKH/SCH 1000–4000 l

                Cheese vats and cisterns are used for the thermic processing of medium quantities of milk (1.000–4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic p...

                Dobrova, Slovenia
              • Cheese vats and cisterns SKH/SCH

                Cheese vats and cisterns SKH/SCH 2O 500–5000 l

                  Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They ena...

                  Dobrova, Slovenia

                Overview

                Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

                FAQ

                What should I consider when buying used dairy processing equipment?

                Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

                How can I ensure safe shipping of dairy processing equipment?

                Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

                What is the maintenance schedule for dairy processing equipment?

                Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.