Food & Beverage Processing » Dairy Processing » Lombardy

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Used working in Lombardy, Italy

  • 2021 VARIOUS EQUIPMENT AND ICE

    2021 VARIOUS EQUIPMENT AND ICE CREAM PARLOUR FURNITURE

      CE DECLARATIONS AND USER MANUALS ARE MISSING NON-CONFORMING GOODS TO BE USED EXCLUSIVELY AS SPARE PARTS PROCESSING COSTS €60 + VAT (TO BE PAID BY THE PURCHASER)

      Lombardy, Italy
    • ROVERSI FFR 100/2

      ROVERSI FFR 100/2

        ROVERSI FFR 100/2 Melting machine suitable for the production of processed cheese Melting machine with two double bottom boilers with the possibility of circulation in the cavity of steam or water at 4 ATM - MAX....

        Turate, Italy
      • ME 2000

        ME 2000

          ME 2000 Extruder-Former machine for extruding and forming processed cheese and pasta filata. Features - Double-bottomed cradle in which hot water can circulate at a maximum pressure of 3 bar. - Tight lid closure ...

          Turate, Italy
        • 250 TURAA F

          250 TURAA F

            Data Sheet 250 TURAA F AUTOMATIC DOSING AND PACKING MACHINE FOR ROBIOLA "250 TURAA F" mm. 50 x 50 x 50 H The 250 TURAA machine is designed to package robiola cheese in 100 gr cube portions. Main technical data - ...

            Turate, Italy

          Overview

          Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

          FAQ

          What should I consider when buying used dairy processing equipment?

          Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

          How can I ensure safe shipping of dairy processing equipment?

          Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

          What is the maintenance schedule for dairy processing equipment?

          Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.