Food & Beverage Processing » Dairy Processing » Lombardy

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Used coating in Lombardy, Italy

  • Trusted Seller
    MULTIHEAD WITH VIBRATING CHANNEL AND

    MULTIHEAD WITH VIBRATING CHANNEL AND ASPIRATOR FOR GRATED CHEESE

    • Manufacturer: G&Partners SA

    MULTIHEAD WITH VIBRATING CHANNEL AND ASPIRATOR FOR GRATED CHEESE WITH 10-HEAD TEFLON-COATED MULTIHEAD

    Milan, Italy
  • ME 2000

    ME 2000

      ME 2000 Extruder-Former machine for extruding and forming processed cheese and pasta filata. Features - Double-bottomed cradle in which hot water can circulate at a maximum pressure of 3 bar. - Tight lid closure ...

      Turate, Italy
    • ME 2500

      ME 2500

        ME 2500 EXTRUDER-FORMER MACHINE MODEL ME 2500 For extruding and conveying processed string cheese. General technical characteristics - Machine constructed entirely of AISI 304 stainless steel - Hermetic closure o...

        Turate, Italy

      Overview

      Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

      FAQ

      What should I consider when buying used dairy processing equipment?

      Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

      How can I ensure safe shipping of dairy processing equipment?

      Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

      What is the maintenance schedule for dairy processing equipment?

      Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.