Food & Beverage Processing » Dairy Processing » Lithuania

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Used 35 in Lithuania

  • Technologie de transformation

    Technologie de transformation

      Machine à fabriquer du beurre en continu Machine à fabriquer du beurre en continu pour la production de beurre à partir de crème maturée. Les différentes modifications de la machine traitent jusqu’à 10 000 l/heur...

      Marijampolė, Lithuania
    • Tecnología de procesamiento

      Tecnología de procesamiento

        Máquina de fabricación continua de mantequilla Máquina de fabricación continua de mantequilla a partir de nata madurada. Diferentes máquinas de modificación procesan hasta 10 000 l/h de nata. Características ...

        Marijampolė, Lithuania
      • JFC Evolution S2

        JFC Evolution S2

          JFC Evolution S2 is designed for automatic, controlled calf feeding. The device mixes powder with heated water (from +5°C to +30°C) according to a set rate, and each animal receives exactly the amount of feed ass...

          Panevėžys, Lithuania
        • Verarbeitungstechnologie

          Verarbeitungstechnologie

            Butterverarbeitungslinie Kontinuierliche Buttermaschine für die Butterproduktion aus saurer Sahne. Maschinen verschiedener Modifikationen mit einem Durchsatz von bis zu 10 000 l/h Sahne. Haupteigenschaften ...

            Marijampolė, Lithuania
          • Processing technology

            Processing technology

              Continuous Butter making Machine Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 10 000 l/hour of cream. Main features Benefi...

              Marijampolė, Lithuania
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              Butter Churn

                Butter Churn Butter Churn – for traditional butter batch production from ripened cream. Main features Technical data Main features Butter churn volume up to 3 000 l. Butter churn capacity up to 1 2...

                Marijampolė, Lithuania

              Overview

              Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

              FAQ

              What should I consider when buying used dairy processing equipment?

              Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

              How can I ensure safe shipping of dairy processing equipment?

              Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

              What is the maintenance schedule for dairy processing equipment?

              Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.