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Used machine tools in Italy

FRIGOMAT KLASS 202P
lever: 3x dimensions (w/h/d): 150 x 60 x 68 cm model: mobile guasti: 2 + MIXTURE performance (serving): 580/hour gear pumps production: 40 kg/hour capacity: 2 x 18 l power consumption/power supply: 4.1 kW / 400 V...
$9,236 USD
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Est. $181/mo
Rimini, Italy
TURBOMIX CARPIGIANI
- Manufacturer: Carpigiani
MOTOR REVOLUTIONS PER MINUTE: 3,000/12,000 SURFACE SPEED: approx. 22 m/sec MINIMUM QUANTITY PER CYCLE: 3 L MAXIMUM QUANTITY PER CYCLE: 15 L ELECTRICAL SUPPLY: 230V/50-60 NOMINAL POWER: 0.75 kW DIMENSI...
$4,618 USD
Rimini, Italy
Professional soft serve ice cream machine with 2 Flavors + Mix
- Manufacturer: Bakeit Italian Food Equipment
Technical data Features of the Soft professional ice cream machine The Soft professional ice cream machine meets the needs of operators who need a professional tool capable of excellent continuous yields to cope ...
Montegrotto Terme, Italy
Filling and stewing tank
Vat inside which cheese molds are placed. Through a hopper and a manual spreading tool, the curd is evenly distributed into the molds, which are slowly filled. Then by operating the tank mechanism , it closes cau...
Modena, Italy
Cradle tubs
- Manufacturer: Bellucci
Cradle coagulation tanks equipped with "soft" discharge, which is essential for soft cheeses. The vats are horizontal semi-cylindrical in shape with capacity ranging from 500 liters to 6000 liters and with curd d...
Modena, Italy
Commercial vertical electric ice cream churner
- Manufacturer: Bakeit Italian Food Equipment
Technical data The G20 G30 and G60 vertical batch freezers have been specially designed to produce quality ice cream with extreme simplicity according to the capacity of the most commonly used standard trays. Ver...
Montegrotto Terme, Italy
Almac FA 84R
- Manufacturer: Almac
Machine completely built in AISI 304 stainless steel and plastic materials certified for the food use. Stretching head equipped with rotative paddles to assign to the cheese the desired fibrous degree. Parts in c...
San Cesario sul Panaro, Italy

Overview

Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

FAQ

What should I consider when buying used dairy processing equipment?

Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

How can I ensure safe shipping of dairy processing equipment?

Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

What is the maintenance schedule for dairy processing equipment?

Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.