Food & Beverage Processing » Dairy Processing » Greece

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Used specification in Greece

  • Soft Ice Cream Machine GT1

    Soft Ice Cream Machine GT1

      Description Soft Ice Cream Machine GT1 Only for ice cream in a cup, NOT for cone . TECHNICAL SPECIFICATIONS Dimensions 26x42.5x65cm Capacity 6lt Weight 28kg Refrigerant R 404 Voltage 230/50 V/Hz

      $1,176 USD
      Ioannina, Greece
    • Display case for bulk ice

      Display case for bulk ice cream CRYSTAL VENUS VITRINE 26

        Description Display case for bulk ice cream CRYSTAL VENUS VITRINE 26 Generally Ideal for promoting bulk ice cream Selection of leading companies in the bulk ice cream industry Competitive price Storage space with...

        $1,007 USD
        Ioannina, Greece

      Overview

      Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

      FAQ

      What should I consider when buying used dairy processing equipment?

      Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

      How can I ensure safe shipping of dairy processing equipment?

      Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

      What is the maintenance schedule for dairy processing equipment?

      Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.