Used temperature controllers in Germany

Continuous Butter Making Machine (CBM) Simon Freres Contimab MB 5

• Manufacturer: Simon

Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 800 kg butter per hour sweet butter and 600 kg butter per hour cultured butter. Input of ± 1.600 liter of c...

Continuous Butter Making Machine (CBM) Westfalia Separator AG BuC 800

• Manufacturer: GEA
• Model: BUC 800

Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 750 kg butter per hour sweet butter. Input of ± 1.500 liter of cultured or / and sweet cream per hour (35/4...

Universal Machine Stephan UMM/SK 80 E-2

• Manufacturer: Stephan

Stephan UMM/SK 80 E-2 Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for heating / cooling on the jacket,...

Universal Machine Stephan UM/SK 60 E

• Manufacturer: Stephan
• Model: UM60

Stephan UM/SK 60 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. Mounted on a stainless steel frame. The bowl is equiped with a double jacket for...

DRY AGER meat maturing cabinet DX1000 Premium S with Smart Aging

Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging 1x hanger Technical data: Temperature range: Electronically adjustable in 0.1 °C steps: 0 °C to +30 °C New model with SmartAging® Unique and only i...

DRY AGER meat maturing cabinet DX500 Premium S with Smart Aging

Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging 1x grate 1x floor grate Technical data: Temperature range: Electronically adjustable in 0.1 °C steps: 0 °C to +30 °C New model with SmartAging®! Uni...

Universal Machine Stephan Combicut TC/SK 850

• Manufacturer: Stephan

Stephan Universal Machine for the production of processed cheese, cream cheese, convenience products, vegan spreads and confectionery. Previously used in cream cheese production. Machine frame, bowl with top infe...

Butter Reworker / Homogeniser Benhil 71 Microfix

• Manufacturer: Benhil

Butter-Homogenizer / Microfix, fationalizes the processing and packaging of cold store butter by reducing the time of defreezing (butter having a temperature of ±4 °C can be homogenized by the Microfix, homogeniz...

Thermisation unit for Creme fraiche / mesophiles 10% - GEA Finnah 6700/045

• Manufacturer: GEA

Indirect heated Thermisation unit previously used for the production of Creme fraiche 30% and mesophiles product 10%, but it can be used for all acidified + stabilized products. Skid mounted unit existing out of:...

Reconditioned Universal Machine Stephan UMM/SK 80 E

• Manufacturer: Stephan

Fully reconditioned skidmounted Stephan UMM/SK 80 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for he...

Reconditioned Universal Machine Stephan UMM/SK 130 E

• Manufacturer: Stephan

Fully reconditioned skid mounted Stephan UMM/SK 130 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for ...

Complete Pasteurisation line - 12.000 liter per hour - GEA Ahlborn / Westfalia / HST

• Manufacturer: GEA

Complete Milk and Cream pasteurisation line with separator, homogeniser and CIP tanks, with an input capacity of 12.000 liter per hour. Line still located in the dairy plant in Germany. Milk pasteurisation unit:...

Continuous Butter Making Machine (CBM) GEA Ahlborn 312/1000

• Manufacturer: GEA

Continuous Butter Making Machine (CBM) which has a production capacity of ± 1.000 kg of sweet, sour, or cultured butter per hour (salted or unsalted). It operates with an input of approximately 2.000 liters of cu...