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Used op machine in Germany

  • Thermisation unit for Creme fraiche

    Thermisation unit for Creme fraiche / mesophiles 10% - GEA Finnah 6700/045

    • Manufacturer: GEA

    Indirect heated Thermisation unit previously used for the production of Creme fraiche 30% and mesophiles product 10%, but it can be used for all acidified + stabilized products. Skid mounted unit existing out of:...

    Hamburg, Germany
  • Complete 2-Lane CIP Unit with

    Complete 2-Lane CIP Unit with 3 Tanks - Obram WAB - 30/2

    • Manufacturer: Obram

    Complete 2-Lane CIP Unit with 3 tanks, previously used in a cheese factory. The CIP Unit has 2 outgoing lines which runs independent from each other. The CIP water is heated by a tubular heatexchanger in the outg...

    Hamburg, Germany

Overview

Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

FAQ

What should I consider when buying used dairy processing equipment?

Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

How can I ensure safe shipping of dairy processing equipment?

Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

What is the maintenance schedule for dairy processing equipment?

Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.