Food & Beverage Processing » Dairy Processing » Gauteng

Building Filters

Related Events

Live Now

Late Model Solid Dose & Packaging Equipment from Upsher-Smith – September Auction

by Federal Equipment - Auctions (Proxio Group)

Online
Ends Sep 10th, 16:00 CDT
View event
52

Used Dairy Processing in Gauteng, South Africa

  • no-image_en.png

    CARBONATE BUFFER (Phosphatase in milk)

    • new

    Alberton, South Africa
  • no-image_en.png

    CHEESE CUTTING

    • new

    For the intelligent cutting of fixed-weight portions, each cut is calculated from the data of the weight and contour measurements by the density scanner DS 32 – even suitable for fermented holed cheese. Accessori...

    Randburg, South Africa
  • no-image_en.png

    MOULD FILLING

    • new

    The semi or full-automatic filling device enables exact dosage and clean filling of the curd and secure collection of the dripping whey whilst ensuring no curd loss.

    Randburg, South Africa
  • no-image_en.png

    WRAPPING OF CHEESE

    • new

    The ALPMA SAN range offers clever hygienic concepts from the basic model right through to the fully-automatic packaging line so that your products can shine. All different shapes and formats can be wrapped extrem...

    Randburg, South Africa
  • no-image_en.png

    BLOCK MOULDS

    • new

    Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason Guth and our Partners place great importance on the development of its cheese moulds. Quite often, intensive t...

    Randburg, South Africa
  • no-image_en.png

    WHEY DRAINAGE

    • new

    Continuous pre-drainage of cheese curd on a filter conveyor with integrated cleaning system, in CIP construction if desired.

    Randburg, South Africa
  • no-image_en.png

    COAGULATOR 2000

    • new

    The continuously operating Coagulator 2000 and 2000 S have a capacity of up to 45,000 litres/hour. The unique ALPMA Coagulator technology ensures unsurpassed quality and yield thanks to its optimum cutting and pr...

    Randburg, South Africa
1234

Overview

Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

FAQ

What should I consider when buying used dairy processing equipment?

Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

How can I ensure safe shipping of dairy processing equipment?

Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

What is the maintenance schedule for dairy processing equipment?

Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.