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Used process in Hamburg, Germany

  • Batch butter churn Pillet 550

    Batch butter churn Pillet 550 liter

    • Manufacturer: Pillet

    This machine is a batch butter churn which produces butter from cream obtained in a previous process from raw milk by separation. The cream is beaten and pushed in a rotating cylinder, forming butter granules whi...

    Hamburg, Germany
  • Continuous Butter Making Machine (CBM)

    Continuous Butter Making Machine (CBM) Westfalia Separator AG BuC 800

    • Manufacturer: GEA
    • Model: BUC 800

    Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 750 kg butter per hour sweet butter. Input of ± 1.500 liter of cultured or / and sweet cream per hour (35/4...

    Hamburg, Germany
  • Universal Machine Stephan UM/SK 60

    Universal Machine Stephan UM/SK 60 E

    • Manufacturer: Stephan
    • Model: UM60

    Stephan UM/SK 60 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. Mounted on a stainless steel frame. The bowl is equiped with a double jacket for...

    Hamburg, Germany
  • Reconditioned Universal Machine Stephan UMM/SK

    Reconditioned Universal Machine Stephan UMM/SK 80 E

    • Manufacturer: Stephan

    Fully reconditioned skidmounted Stephan UMM/SK 80 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for he...

    Hamburg, Germany
  • Reconditioned Universal Machine Stephan UMM/SK

    Reconditioned Universal Machine Stephan UMM/SK 130 E

    • Manufacturer: Stephan

    Fully reconditioned skid mounted Stephan UMM/SK 130 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for ...

    Hamburg, Germany
  • Universal Machine Stephan Combicut TC/SK

    Universal Machine Stephan Combicut TC/SK 850

    • Manufacturer: Stephan

    Stephan Universal Machine for the production of processed cheese, cream cheese, convenience products, vegan spreads and confectionery. Previously used in cream cheese production. Machine frame, bowl with top infe...

    Hamburg, Germany
  • Continuous Butter Making Machine (CBM)

    Continuous Butter Making Machine (CBM) GEA Ahlborn 312/1000

    • Manufacturer: GEA

    Continuous Butter Making Machine (CBM) which has a production capacity of ± 1.000 kg of sweet, sour, or cultured butter per hour (salted or unsalted). It operates with an input of approximately 2.000 liters of cu...

    Hamburg, Germany
  • Continuous Butter Making Machine (CBM)

    Continuous Butter Making Machine (CBM) Simon Freres Contimab MB 5

    • Manufacturer: Simon

    Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 800 kg butter per hour sweet butter and 600 kg butter per hour cultured butter. Input of ± 1.600 liter of c...

    Hamburg, Germany
  • Universal Machine Stephan UMM/SK 80

    Universal Machine Stephan UMM/SK 80 E-2

    • Manufacturer: Stephan

    Stephan UMM/SK 80 E-2 Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for heating / cooling on the jacket,...

    Hamburg, Germany
  • Ice Cream Mix Pilot Pasteurisation

    Ice Cream Mix Pilot Pasteurisation Plant with Homogeniser - Talleres Garvía / FBF Iberica

    • Manufacturer: Talleres Garvía / FBF Iberica

    This skid mounted pilot pasteurisation plant exisiting out of a inline filter, feed screw pump (Bominox - type RS-22/M - 0,75 kW - n2: 250 rpm), level tank of ± 100 liter (internal diameter 45 cm, internal height...

    Hamburg, Germany
  • Standardisation unit for milk Tetra

    Standardisation unit for milk Tetra Pak Alfast

    • Manufacturer: Tetra Pak
    • Model: Alfast

    Tetra Pak automatic direct standardisation unit which is designed to handle skimming of whole milk and standardisation of cream or standardisation of both cream and milk. Skid mounted unit including PD340 Magneti...

    Hamburg, Germany
  • Thermisation unit for Creme fraiche

    Thermisation unit for Creme fraiche / mesophiles 10% - GEA Finnah 6700/045

    • Manufacturer: GEA

    Indirect heated Thermisation unit previously used for the production of Creme fraiche 30% and mesophiles product 10%, but it can be used for all acidified + stabilized products. Skid mounted unit existing out of:...

    Hamburg, Germany
  • Creaming Tank 500 liter

    Creaming Tank 500 liter

    • Manufacturer: Unknown

    This creaming tank is a part of a production line for sterilised processed cheese spreads. They serve for controlled viscosity increase following the sterilisation process, in order to achieve optimum spreading c...

    Hamburg, Germany
  • Creaming tank Karl Schnell type

    Creaming tank Karl Schnell type 251

    • Manufacturer: Karl Schnell

    This Karl Schnell creaming tank is a part of a production line for processed cheese spreads. During the heating process the product has become very thin and this tank serves for controlled viscosity increase, in ...

    Hamburg, Germany
  • Non vibratory liquid and solid

    Non vibratory liquid and solid separator (whey sieve) - VPS RSF-4

    • Manufacturer: VPS

    Non vibratory liquid and solid separator (whey sieve) previously used for separating the lumps of curd out of the whey. Stainless steel and closed design Capacities possible up to 50.000 ltr/h depending on produc...

    Hamburg, Germany
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