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Used Cheese Processing

  • Strainer table or strainer table

    Strainer table or strainer table

      Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

      Salamanca, Spain
    • Japy tank 6200 liters

      Japy tank 6200 liters

      • Manufacturer: Japy

      Japy milk cooling tank Nominal capacity: 6,200 liters Brand: JAPY – France 🇫🇷 Model: CFSTA1 Year of manufacture: 1995 Refrigerant: R22 CE Conditions This tank is designed for keep milk fresh in perfect con...

      Salamanca, Spain
    • 2010 Delaval DX-CE

      2010 Delaval DX-CE

      • Manufacturer: Delaval

      Delaval tank available designed for demanding and professional operations: Industrial capacity of 11000L with excellent cooling to volume ratio Reinforced insulation to maintain temperature from filling Ideal...

      Salamanca, Spain
    • Delaval tank 11,000 liters

      Delaval tank 11,000 liters

      • Manufacturer: Delaval

      DeLaval DX/CE tank 11000L Industrial capacity of 11000L with excellent cooling to volume ratio Reinforced insulation to maintain temperature from filling Ideal for dairy plants, cooperatives and producers with...

      Salamanca, Spain
    • transport tanker

      transport tanker

      • Manufacturer: Lactomilk

      Innovation in milk transportation In Lactomilk we manufacture cisterns stainless steel isothermal containers specially designed for the motorcycle shooting. Ideal for producers, ranchers and distributors lookin...

      Salamanca, Spain
    • Dutch Curdling Cuba

      Dutch Curdling Cuba

        Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

        Salamanca, Spain
      • 2023 ATTA P.382

        2023 ATTA P.382

        • Manufacturer: ATTA

        pasteurizer made of AISI 304 steel Temperature program: 4º- 75º - 30º Plate heat exchanger, type ct95 stainless steel 316 with two-section exchanger exchanging input product with output product and preheating p...

        Salamanca, Spain
      • Cheese salting rooms

        Cheese salting rooms

          The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...

          Salamanca, Spain
        • Pneumatic presses

          Pneumatic presses

            Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...

            Salamanca, Spain
          • Work table

            Work table

              Manufactured in stainless steel, quality AISI-304 or 316. Robust construction with a square structure and folded plate, which allows us to make a frame on each shelf to avoid continuous dripping and loss of whey....

              Salamanca, Spain
            • Manual vats

              Manual vats

                Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

                Salamanca, Spain
              • Trusted Seller
                1985 Kustner Delta DF

                1985 Kustner Delta DF

                • Manufacturer: Delta

                Automatic in box filling and wrapping machine for round portions of processed cheese. Single head piston doser with electrik heated hopper (± 75ltr), with scraper agitator. Product: processed cheese, semi liquid,...

                Lopik, Netherlands
              • Trusted Seller
                2005 Corazza FF220

                2005 Corazza FF220

                • Manufacturer: Corazza

                Automatic filling and wrapping machine for rectangular portions of processed cheese. Double head piston doser with product hopper with scraper agitator and cover. Format rectangular portions: 71x52x15 (lxwxh) mm,...

                Lopik, Netherlands
              • Trusted Seller
                1976 Stephan UM/HC25E/GNI

                1976 Stephan UM/HC25E/GNI

                • Manufacturer: Stephan
                • Model: UM

                Universal vertical cutter/melter/cooker with vacuum system. Ideal for lab scale test or small scale production batches. Useable for processed cheese (a like) products. The main product bowl is double jacketed for...

                Lopik, Netherlands
              • Trusted Seller
                2004 APV Curdmaster

                2004 APV Curdmaster

                • Manufacturer: APV - Gaulin

                APV CurdMaster Cheese Barrel 18,000 liters. Specifically designed for the producing of high quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard...

                Lopik, Netherlands
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              Overview

              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

              FAQ

              What should I consider when buying used cheese processing equipment?

              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

              How do I ensure safe shipping for cheese processing equipment?

              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

              What is the maintenance schedule for cheese processing equipment?

              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.