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Used temperature controllers in Spain

  • 2023 ATTA P.382

    2023 ATTA P.382

    • Manufacturer: ATTA

    pasteurizer made of AISI 304 steel Temperature program: 4º- 75º - 30º Plate heat exchanger, type ct95 stainless steel 316 with two-section exchanger exchanging input product with output product and preheating p...

    Salamanca, Spain
  • 2010 Delaval DX-CE

    2010 Delaval DX-CE

    • Manufacturer: Delaval

    Delaval tank available designed for demanding and professional operations: Industrial capacity of 11000L with excellent cooling to volume ratio Reinforced insulation to maintain temperature from filling Ideal...

    Salamanca, Spain
  • Curdling and pasteurizing tanks.

    Curdling and pasteurizing tanks.

      Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

      Salamanca, Spain
    • Delaval tank 11,000 liters

      Delaval tank 11,000 liters

      • Manufacturer: Delaval

      DeLaval DX/CE tank 11000L Industrial capacity of 11000L with excellent cooling to volume ratio Reinforced insulation to maintain temperature from filling Ideal for dairy plants, cooperatives and producers with...

      Salamanca, Spain
    • Manual vats

      Manual vats

        Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

        Salamanca, Spain
      • Dry cheese cooking machine

        Dry cheese cooking machine

        • Manufacturer: Lactomilk

        Dry Cooking Machine – Closed Type The Lactomilk dry cooking machine It is designed for the remoulding of the curd In cheese-making processes, by applying indirect steam in a closed circular boiler. 🔹 Building: ...

        Salamanca, Spain
      • plate and tubular pasteurizers

        plate and tubular pasteurizers

        • Manufacturer: Lactomilk

        Lactomilk Pasteurizers – Stainless Steel Technology The Lactomilk pasteurizers They are designed to guarantee the safety and preservation of the nutritional properties of milk through a controlled heating and co...

        Salamanca, Spain

      Overview

      Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

      FAQ

      What should I consider when buying used cheese processing equipment?

      Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

      How do I ensure safe shipping for cheese processing equipment?

      Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

      What is the maintenance schedule for cheese processing equipment?

      Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.