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Used processing and cutting in Spain

  • Dutch Curdling Cuba

    Dutch Curdling Cuba

      Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

      Salamanca, Spain
    • Curdling and pasteurizing tanks.

      Curdling and pasteurizing tanks.

        Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

        Salamanca, Spain
      • CHEESE MINCER / GRATER

        CHEESE MINCER / GRATER

          A cheese chopper/grater It is the perfect equipment to process cheeses efficiently and with professional results. Designed for cutting or grating cheeses In a variety of sizes and textures, this machine is a must...

          Salamanca, Spain
        • Curdling vat double zero model

          Curdling vat double zero model

            Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

            Salamanca, Spain
          • Manual vats

            Manual vats

              Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

              Salamanca, Spain
            • Trusted Seller
              Packaging line for grated cheese

              Packaging line for grated cheese

                Packaging line for grated cheese as well as for fresh vegetables and fruits. It consists of: One URSCHEL RA slicer One URSCHEL CC slicer PYCMO cheese cutter Two stainless steel bucket elevators A Bilwinco multihe...

                Lorquí, Spain
              • Trusted Seller
                3.000 L,CHEESE CURDLING VATS: HOLLANDESA

                3.000 L,CHEESE CURDLING VATS: HOLLANDESA

                  Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat i...

                  Lorquí, Spain
                • Trusted Seller
                  2.000 L,CHEESE CURDLING VATS: HOLLANDESA

                  2.000 L,CHEESE CURDLING VATS: HOLLANDESA

                    Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat i...

                    Lorquí, Spain
                  • CHEESE VAT CAPACITY 300 LTS

                    CHEESE VAT CAPACITY 300 LTS

                      CHEESE VAT CAPACITY 300 LTS WARMING SHIRT STIRRING BLADES CUTTING LIRAS MADE IN STAINLESS STEEL CHEESE VAT CAPACITY 300 LTS WARMING SHIRT STIRRING BLADES CUTTING LIRAS MADE IN STAINLESS STEEL

                      León, Spain
                    • Cheese Vat

                      Cheese Vat

                        Reconditioned machine, 100% operational. CAPACITY 300 LTS AUTOMATIC AGITATION CUTTING LIRAS WARMING SHIRT CONSULT US: +34 659 959 270

                        León, Spain
                      • Cheese vat 2000l.

                        Cheese vat 2000l.

                          Reconditioned machine, 100% operational. CAPACITY 2000 LTS BRAND LEYNOX AGITATION BLADES CUTTING BLADES MANUFACTURED IN STAINLESS STEEL SPEED BY FREQUENCY VARIATOR SERUM OUTPUT 50 M.M. PASTE OUTLET 120 M.M. HEATI...

                          León, Spain
                        • CHEESE VAT DUTCH TYPE 2,000

                          CHEESE VAT DUTCH TYPE 2,000 LITERS

                            CHEESE VAT DUTCH TYPE CAPACITY 2,000 LITERS WARMING SHIRT STIRRING BLADES CUTTING LIRAS SPEED PER INVERTER CHEESE VAT DUTCH TYPE CAPACITY 2,000 LITERS WARMING SHIRT STIRRING BLADES CUTTING LIRAS SPEED PER INVERTER

                            León, Spain
                          • CHEESE VATS CAPACITY, 12.000 LITERS

                            CHEESE VATS CAPACITY, 12.000 LITERS

                              Capacity 12,000 liters. Double zero type. Stefan brand. Pneumatic product outlet valve. Cutting speed by frequency inverter. Manufactured entirely in stainless steel. Several units.

                              León, Spain
                            • Cheese Vat 1000l.

                              Cheese Vat 1000l.

                                Reconditioned machine, 100% operational. CAPACITY 1000 LTS WARMING SHIRT STIRRING BLADES CUTTING LIRAS VARIABLE FREQUENCY DRIVE, OR THE ACRONYM AFD COMPLETELY MADE IN STAINLESS STEEL. EMERGENCY STOP OUTPUT OF 1...

                                León, Spain

                              Overview

                              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                              FAQ

                              What should I consider when buying used cheese processing equipment?

                              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                              How do I ensure safe shipping for cheese processing equipment?

                              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                              What is the maintenance schedule for cheese processing equipment?

                              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.