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Used filling in Spain

  • 2010 Delaval DX-CE

    2010 Delaval DX-CE

    • Manufacturer: Delaval

    Delaval tank available designed for demanding and professional operations: Industrial capacity of 11000L with excellent cooling to volume ratio Reinforced insulation to maintain temperature from filling Ideal...

    Salamanca, Spain
  • Delaval tank 11,000 liters

    Delaval tank 11,000 liters

    • Manufacturer: Delaval

    DeLaval DX/CE tank 11000L Industrial capacity of 11000L with excellent cooling to volume ratio Reinforced insulation to maintain temperature from filling Ideal for dairy plants, cooperatives and producers with...

    Salamanca, Spain
  • Cheese salting rooms

    Cheese salting rooms

      The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...

      Salamanca, Spain
    • Strainer table or strainer table

      Strainer table or strainer table

        Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

        Salamanca, Spain
      • Dutch Curdling Cuba

        Dutch Curdling Cuba

          Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

          Salamanca, Spain

        Overview

        Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

        FAQ

        What should I consider when buying used cheese processing equipment?

        Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

        How do I ensure safe shipping for cheese processing equipment?

        Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

        What is the maintenance schedule for cheese processing equipment?

        Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.