Food & Beverage Processing » Dairy Processing » Cheese Processing » Spain

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Used dry in Spain

  • Dry cheese cooking machine

    Dry cheese cooking machine

    • Manufacturer: Lactomilk

    Dry Cooking Machine – Closed Type The Lactomilk dry cooking machine It is designed for the remoulding of the curd In cheese-making processes, by applying indirect steam in a closed circular boiler. 🔹 Building: ...

    Salamanca, Spain
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    2004 Mael Tecnomat Cheese Planer

    2004 Mael Tecnomat Cheese Planer

    • Manufacturer: Tecnomat

    Automatic machine designed for a uniform and dry cleaning of all types of molds and spores in cheeses, by rotating longitudinal and transverse brushes controlled by speed variators and located inside a self-suppo...

    Lorquí, Spain

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.