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Used processing in Slovenia

  • Heated cheese table SMG

    Heated cheese table SMG

    • Manufacturer: SMG

    Plevnik cheese table SMG is a perfect solution for all dairy producers. It can be used in multiple ways with a large disposal surface for various items (like cheese moulds), even smaller items. With support on wh...

    Dobrova, Slovenia
  • Cheese vats and cisterns SKH/SCH

    Cheese vats and cisterns SKH/SCH 1000–4000 l

      Cheese vats and cisterns are used for the thermic processing of medium quantities of milk (1.000–4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic p...

      Dobrova, Slovenia
    • Automated cheese prepress PRP-AT with

      Automated cheese prepress PRP-AT with transport belt

        Automated cheese prepress PRP-AT with a draining transport belt on the bottom of the profiled table, a pressing plate that simultaneously presses the entire cheese mass, and cutting knives at the front of the ves...

        Dobrova, Slovenia
      • Pasteurizers and Cheese kettles SK

        Pasteurizers and Cheese kettles SK Classic 50-300

          New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic m...

          Dobrova, Slovenia
        • Cheese cutting device RS

          Cheese cutting device RS

            Cheese cutting device RS enables quick and precise cutting of different sizes, shapes and hardness levels of semi-hard and hard cheeses. The pieces are identical – they have the same size and weight. It is a less...

            Dobrova, Slovenia
          • Cheese prepress with transport belt

            Cheese prepress with transport belt PRP-RT

              Dobrova, Slovenia
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              Cheese moulds

                We offer different cheese moulds

                Dobrova, Slovenia
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              Overview

              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

              FAQ

              What should I consider when buying used cheese processing equipment?

              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

              How do I ensure safe shipping for cheese processing equipment?

              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

              What is the maintenance schedule for cheese processing equipment?

              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.