Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

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Used horizontal in Netherlands

Trusted Seller
1996 Padovan Green C 10 LAT
- Manufacturer: TMCI Padovan
Padovan Pressure Leaf Filter, Model Green C 10 LAT. Sanitary stainless steel, 12 square meter, centrifugal dry cake discharge vertical tank, horizontal leaf pack design with a 7,5 kW top drive with hydraulic coup...
Lopik, Netherlands
Trusted Seller
1991 Stephan TK160
- Manufacturer: Stephan
Universal horizontal mixer-cooker. The main product bowl and cover are double jacketed for cooling or heating (no valves on jacket), no vacuum. Hydraulic unit for moving outlet slide on bottom outlet. Top inlet ...
Lopik, Netherlands
Trusted Seller
1998 GEA DAMROW DB - Double O
- Manufacturer: GEA
Horizontal curd making vessel. Double-O DB. Double jacketed. Whey suction device from the top with sensors. Manhole round 45 cm with safety guard with sensor. Higher placed legs (currently cut for transport). Dri...
Lopik, Netherlands
Trusted Seller
1992 Stephan TK200
- Manufacturer: Stephan
Universal horizontal mixer-cooker. The main product bowl and cover are double jacketed for cooling or heating (no valves on jacket), no vacuum. Hydraulic unit for moving inlet slide and outlet slide on bottom. T...
Lopik, Netherlands
Trusted Seller
2018 Brie Filling Machine CM002
Soft cheese cutting and stuffing machine. 140 Pieces Brie per hour per belt, in total 300 pieces with 2 belts. Power: 5.1 kW - 15.7 A - 50 Hz - compressed air 25 L/min - 6 bar. Total dimensions: 262 x 155 x 282 c...
Lopik, Netherlands
Cheesevat Tebel (Tetra Pak) OST IV
- Manufacturer: Tebel (Tetra Pak)
Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a hori...
Netherlands
Cheesevat Tebel (Tetra Pak) OST IV
- Manufacturer: Tebel (Tetra Pak)
Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a hori...
Netherlands
Groba PHI 350
- Manufacturer: Groba
The PHI 350 machine vertically portions various types of round, square and rectangular cheeses. The PHI 350 contains a portioning set that consists of a cutting frame and a die section. The portioning set is conf...
Nederweert, Netherlands

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.