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Used automaticheautomatiche in Limburg, Netherlands

  • Groba SIGMA R-630-300-2 Shredding line

    Groba SIGMA R-630-300-2 Shredding line

    • Manufacturer: Groba

    The SIGMA R-630-300-2 is a fully automatic cheese shredding line for very large volumes of up to approx. 4,000 kg/h. The shredding line consists of a cheese cubing machine (SIGMA RB-630), a cheese shredder, a pow...

    Nederweert, Netherlands
  • Groba SIGMA R-400-300 Shredding line

    Groba SIGMA R-400-300 Shredding line

    • Manufacturer: Groba

    The SIGMA R-400-300 is a fully automatic cheese shredding line for large volumes of up to approx. 2,000 kg/h. The shredding line consists of a cheese cubing machine (SIGMA RB-400), a cheese shredder, a powder dos...

    Nederweert, Netherlands
  • Groba SIGMA KKR-300 Cheese shredder

    Groba SIGMA KKR-300 Cheese shredder

    • Manufacturer: Groba

    The fully automatic SIGMA KKR-300 shreds soft, semi-hard and hard cheeses. The machine processes pre-cut blocks of cheese into shredded cheese. Shredding drums are available for virtually all shapes and sizes of ...

    Nederweert, Netherlands
  • Groba LAMBDA 402 Cheese snack

    Groba LAMBDA 402 Cheese snack cutting machine

    • Manufacturer: Groba

    The LAMBDA 402 is a semi-automatic cutting machine suitable for cutting cheese into all kinds of snack sizes such as blocks, sticks, triangles or slabs. The dimensions of the end products depend on the slab thick...

    Nederweert, Netherlands
  • Groba SIGMA KKR-300-2 Double cheese

    Groba SIGMA KKR-300-2 Double cheese shredder

    • Manufacturer: Groba

    The fully automatic SIGMA KKR-300-2 shreds soft, semi-hard and hard cheeses. To increase production capacity, the shredding line can be fitted with two cheese shredders. This will double production capacity. The ...

    Nederweert, Netherlands
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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.