Food & Beverage Processing » Dairy Processing » Cheese Processing » Lazio

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Used processing machines in Lazio, Italy

  • Cutting, slicing and gratin machine

    Cutting, slicing and gratin machine L'ORTOLANA -220V

    • Manufacturer: Fimar

    Structure, mouth and collection container in AISI 304 stainless steel Power supply V/f/Hz 220/1/50 Power 0.37 kW Revolutions per minute rpm 310 Capacity liters 7.40 Dimensions cm 28x63x55(h) Weight 27 Kg

    $1,207 USD
    Rome, Italy
  • Cutting, slicing and gratin machine

    Cutting, slicing and gratin machine L'ORTOLANA -380V

    • Manufacturer: Fimar

    Structure, mouth and collection container in AISI 304 stainless steel Power supply V/f/Hz 400/3/50 Power 0.37 kW Revolutions per minute rpm 310 Capacity liters 7.40 Dimensions cm 28x63x55(h) Weight 27 Kg

    $1,174 USD
    Rome, Italy
  • Cutting, slicing and gratin machine

    Cutting, slicing and gratin machine LA ROMAGNOLA-380V

    • Manufacturer: Fimar

    Removable stainless steel AISI 304 casing and inlet Power supply V/f/Hz 380/3/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg

    $645 USD
    Rome, Italy
  • Cutting, slicing and gratin machine

    Cutting, slicing and gratin machine LA ROMAGNOLA -220V

    • Manufacturer: Fimar

    Removable stainless steel AISI 304 casing and inlet Power supply V/f/Hz 220/1/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg

    $645 USD
    Rome, Italy
  • Mozzarella and Vegetables chopper 220V

    Mozzarella and Vegetables chopper 220V (no blades included)

    • Manufacturer: Sirman

    The machine is thus provided with Micro causing the machine to stop in case of removal protection cover mouth, and does not allow the ignition if such a guard is in the closed position Electromagnet on protection...

    $923 USD
    Rome, Italy

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.