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Used control unit in Italy

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    NEW AUTOMATIC LINE FOR THE PRODUCTION OF MOZZARELLA FROM MILK

      NEW AUTOMATIC LINE FOR THE PRODUCTION OF MOZZARELLA FROM MILK - PRODUCTIVITY 50 kg/h COMPOSED OF: ▪ Discontinuous system designed for the stretching and shaping of small quantities of mozzarella. ▪ Operating c...

      Ferrara, Italy
    • Cheese vat from 3000 to

      Cheese vat from 3000 to 5000 L - ETA ITALY

        Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat is placed on a base and is tilted for unloading by a hydraulic control unit. Curd cutting harp with knives; its speed can b...

        Bastia Umbra, Italy
      • Cheese vat from 500 to

        Cheese vat from 500 to 1000 L - ETA ITALY

          Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat is placed on a base and is tilted for unloading by a hydraulic control unit. Curd cutting harp with knives; its speed can b...

          Bastia Umbra, Italy
        • Cheese vat from 1000 to

          Cheese vat from 1000 to 2000 L - ETA ITALY

            Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...

            Bastia Umbra, Italy
          • Cheese vat from 2000 to

            Cheese vat from 2000 to 3000 L - ETA ITALY

              Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...

              Bastia Umbra, Italy
            • Brine Systems

              Brine Systems

                We manufacture complete installations for Grana cheese type blocks salting, with immersion baskets. The solutions we propose are designed to meet the specific customer necessities, by applying the best available ...

                Guastalla, Italy

              Overview

              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

              FAQ

              What should I consider when buying used cheese processing equipment?

              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

              How do I ensure safe shipping for cheese processing equipment?

              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

              What is the maintenance schedule for cheese processing equipment?

              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.