Food & Beverage Processing » Dairy Processing » Cheese Processing » Hamburg

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Used frequency controller in Hamburg, Germany

  • Creaming tank Karl Schnell type

    Creaming tank Karl Schnell type 251

    • Manufacturer: Karl Schnell

    This Karl Schnell creaming tank is a part of a production line for processed cheese spreads. During the heating process the product has become very thin and this tank serves for controlled viscosity increase, in ...

    Hamburg, Germany
  • Universal Machine Stephan Combicut TC/SK

    Universal Machine Stephan Combicut TC/SK 850

    • Manufacturer: Stephan

    Stephan Universal Machine for the production of processed cheese, cream cheese, convenience products, vegan spreads and confectionery. Previously used in cream cheese production. Machine frame, bowl with top infe...

    Hamburg, Germany
  • Universal Machine Stephan UMM/SK 80

    Universal Machine Stephan UMM/SK 80 E-2

    • Manufacturer: Stephan

    Stephan UMM/SK 80 E-2 Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for heating / cooling on the jacket,...

    Hamburg, Germany
  • Reconditioned Universal Machine Stephan UMM/SK

    Reconditioned Universal Machine Stephan UMM/SK 80 E

    • Manufacturer: Stephan

    Fully reconditioned skidmounted Stephan UMM/SK 80 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for he...

    Hamburg, Germany
  • Reconditioned Universal Machine Stephan UMM/SK

    Reconditioned Universal Machine Stephan UMM/SK 130 E

    • Manufacturer: Stephan

    Fully reconditioned skid mounted Stephan UMM/SK 130 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for ...

    Hamburg, Germany

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.