Food & Beverage Processing » Dairy Processing » Cheese Processing » Germany

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Used 2.2kw in Germany

  • Non vibratory liquid and solid

    Non vibratory liquid and solid separator (whey sieve) - VPS RSF-4

    • Manufacturer: VPS

    Non vibratory liquid and solid separator (whey sieve) previously used for separating the lumps of curd out of the whey. Stainless steel and closed design Capacities possible up to 50.000 ltr/h depending on produc...

    Hamburg, Germany
  • Creaming Tank 500 liter

    Creaming Tank 500 liter

    • Manufacturer: Unknown

    This creaming tank is a part of a production line for sterilised processed cheese spreads. They serve for controlled viscosity increase following the sterilisation process, in order to achieve optimum spreading c...

    Hamburg, Germany
  • Creaming tank Karl Schnell type

    Creaming tank Karl Schnell type 251

    • Manufacturer: Karl Schnell

    This Karl Schnell creaming tank is a part of a production line for processed cheese spreads. During the heating process the product has become very thin and this tank serves for controlled viscosity increase, in ...

    Hamburg, Germany

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.