Used systeme in England, United Kingdom

2005 Kalt Maschinenbau AG, Switzerland KFO

• Manufacturer: Kalt Maschinenbau AG, Switzerland

This is pre-owned cheese vat from Kalt, Switzerland. This vat was manufactured in 2005 and has a working capacity of 6,000 litres. The tank was previously working on hard cheeses – specifically the Swiss Cheeses,...

2013 Kalt Maschinenbau AG, Switzerland KFO

• Manufacturer: Kalt Maschinenbau AG, Switzerland

This is a pre-owned Cheese Vat from Kalt, Switzerland. This Cheese Vat was manufactured in 2013 and has a working capacity of 6,000 litres. The tank was previously working on hard cheeses, specifically the Swiss ...

2008 10,000 LPH Cheese Milk Skid Mounted Pasteuriser Plant for Cheese Production (Year 2008)

This used 10,000 LPH cheese milk pasteuriser plant is a high-quality, skid-mounted industrial solution designed for efficient and hygienic milk processing in dairy and cheese production facilities. Manufactured i...

Complete Soft Cheese Plant includes Mozzarella, Ricotta, Mascapone & Cream Cheese

This complete soft cheese processing facility and was previously in operation for the production of Pasta Filata Cheese, Ricotta Cheese, Mascarpone, and Cream Cheese. The installation combines a full range of pro...

2,500 ltr Cottage Cheese Vat

• Manufacturer: Carlisle Process Systems

CPS Stainless Steel 2,500 Litre Capacity Cheese Draining/Cooling Table External dimensions – 6,750 mm long x 1,350 mm wide x 1,000 mm tall

Stephan GmbH Combicut TC SK 300

• Manufacturer: Stephan GmbH

The Stephan Combicut TC SK 300 is a multi-functional machine. It is used successfully for a wide range of applications in the food industry. Besides cutting, mixing and dispersing, heating and cooling can be done...

Cheese Table -Heated, Type SMG

• Manufacturer: SMG

Description: Cheese table on a stable support with a heated working plane. Connection to water supply. With this system we prevent the sudden cooling of the cheese grain when it comes in contact with the cold sur...

Cheese Kettle SKH 100 - 1200

Description: You can choose the cheese kettle type SK in different versions from 100 and up to 1000 I They are designed for the thermal treatment of milk in a temperature range between 3°C and 100°C. The equipmen...

Cheese Kettle SK50 - 650

Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...

Pasteuriser P50 - 1000E

Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...