Food & Beverage Processing » Dairy Processing » Cheese Processing » England

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Used 2.2kw in England, United Kingdom

  • Trusted Seller
    2013 Kalt Maschinenbau AG, Switzerland

    2013 Kalt Maschinenbau AG, Switzerland KFO

    • Manufacturer: Kalt Maschinenbau AG, Switzerland

    This is a pre-owned Cheese Vat from Kalt, Switzerland. This Cheese Vat was manufactured in 2013 and has a working capacity of 6,000 litres. The tank was previously working on hard cheeses, specifically the Swiss ...

    Wolvey, United Kingdom
  • Trusted Seller
    2005 Kalt Maschinenbau AG, Switzerland

    2005 Kalt Maschinenbau AG, Switzerland KFO

    • Manufacturer: Kalt Maschinenbau AG, Switzerland

    This is pre-owned cheese vat from Kalt, Switzerland. This vat was manufactured in 2005 and has a working capacity of 6,000 litres. The tank was previously working on hard cheeses – specifically the Swiss Cheeses,...

    Wolvey, United Kingdom
  • Trusted Seller
    ROKK CCM110

    ROKK CCM110

    • Manufacturer: ROKK

    These Universal Multi-functional Process Cutters – Mixers ( CCM – C ooker C ooler M ixer) are configurable for many different applications, some examples are processed cheese, dressings, sauces, baby food, confec...

    Wolvey, United Kingdom

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.