Food & Beverage Processing » Dairy Processing » Cheese Processing » Emilia-Romagna

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Used frames in Emilia-Romagna, Italy

  • Mini dairy with remote heating

    Mini dairy with remote heating

    • Manufacturer: InventAgri

    Milk can be pasteurized and cheese and yogurt can be produced with these miniature dairies. Suitable for heating up to 100 °C Description: The tank consists of a triple wall made of stainless steel. In the outer ...

    Casinalbo, Italy
  • Mini dairy with electric heating

    Mini dairy with electric heating

    • Manufacturer: InventAgri

    Pasteurization of milk and production of cheese and yogurt is possible with these mini dairies. Suitable for heating up to 96°C and cooling down to 25-30°C (lower temperatures can be reached by connecting an exte...

    Casinalbo, Italy
  • Drainage Trolley for Grana cheese

    Drainage Trolley for Grana cheese type

      We manufacture drainage trolleys for whey draining during Grana cheese type production (PARMESAN and GRANA PADANO). HOW ARE THEY MADE? Solid stainless steel frame; Removable basket for whey collection; Provided w...

      Guastalla, Italy
    • Brine Systems

      Brine Systems

        We manufacture complete installations for Grana cheese type blocks salting, with immersion baskets. The solutions we propose are designed to meet the specific customer necessities, by applying the best available ...

        Guastalla, Italy
      • Trolley for cheese holder and

        Trolley for cheese holder and dairy products storage

          We manufacture cheese trolleys in different types and features according to customer necessities. They are entirely stainless steel manufactured or with shelves in food plastic material PE, in accordance with the...

          Guastalla, Italy

        Overview

        Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

        FAQ

        What should I consider when buying used cheese processing equipment?

        Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

        How do I ensure safe shipping for cheese processing equipment?

        Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

        What is the maintenance schedule for cheese processing equipment?

        Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.