Food & Beverage Processing » Dairy Processing » Cheese Processing » Denmark

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Used open in Denmark

  • Trusted Seller
    Open Cheese Vat 3.000

    Open Cheese Vat 3.000

      Open Type Cheese vats, for white fresh cheese, Capacity 3.000 L, Stainless Steel Vat dimension: 6 meter long, 0,9 m Width. Only one piece left!

      Thisted, Denmark
    • Trusted Seller
      Cheese mould 210x120

      Cheese mould 210x120

        Stainless Steel Cheese moulds Perfora, open type dim. 120 mm x 210 mm. x 200 mm

        Thisted, Denmark
      • Trusted Seller
        Small Cheese Vat With Agitation

        Small Cheese Vat With Agitation

          Open Type Cheese vat, for small home-farm production Capacity 100 L, Stainless Steel with agitation and control unit Vat dimension: 800 x 600 x 300 mm

          Thisted, Denmark
        • Trusted Seller
          Cheese vat, stainless steel

          Cheese vat, stainless steel

            2.000 litre Stock number: D244 Cheese vat, stainless steel, open top, standing on legs. Double jacket, outside fully welded stainless cladding. Agitator from the top.

            Lynge, Denmark

          Overview

          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

          FAQ

          What should I consider when buying used cheese processing equipment?

          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

          How do I ensure safe shipping for cheese processing equipment?

          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

          What is the maintenance schedule for cheese processing equipment?

          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.