Food & Beverage Processing » Dairy Processing » Cheese Processing » Castile and León

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Used performance in Castile and León, Spain

  • PLATE PASTEURIZER YEAR 2018 3,500

    PLATE PASTEURIZER YEAR 2018 3,500 LITERS

      He plate pasteurizer It is a high-performance solution designed to optimize the thermal treatment of milk in cheese factories and dairy farms. Equipped with modern technology, this equipment ensures efficiency an...

      Salamanca, Spain
    • 2025 lactomilk 1.500 a 10.000

      2025 lactomilk 1.500 a 10.000 litros

      • Manufacturer: lactomilk

      Lactomilk Homogenizers: quality in every drop At Lactomilk we manufacture homogenizers designed to optimize the texture and stability of your dairy products. How does it work? Our equipment reduces and homogen...

      Salamanca, Spain
    • 2025 lactomilk 5000,10000, 20000 litros/H

      2025 lactomilk 5000,10000, 20000 litros/H

      • Manufacturer: lactomilk

      At Lactomilk we manufacture high-performance cream separators, designed to optimize the separation process in the dairy industry with maximum precision and durability. 🔹 Available capabilities: ✅ From 1,000 to ...

      Salamanca, Spain
    • Dutch Curdling Cuba

      Dutch Curdling Cuba

        Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

        Salamanca, Spain
      • Dry cheese cooking machine

        Dry cheese cooking machine

        • Manufacturer: Lactomilk

        Dry Cooking Machine – Closed Type The Lactomilk dry cooking machine It is designed for the remoulding of the curd In cheese-making processes, by applying indirect steam in a closed circular boiler. 🔹 Building: ...

        Salamanca, Spain

      Overview

      Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

      FAQ

      What should I consider when buying used cheese processing equipment?

      Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

      How do I ensure safe shipping for cheese processing equipment?

      Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

      What is the maintenance schedule for cheese processing equipment?

      Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.